Coronation Chicken
Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast!
Prep Time:
5 mins
Ingredients
- 8 tbsp mayonnaise
- 2-3 tsp mild curry powder to taste
- ½ tsp ground cinnamon or cumin
- 2 tbsp mango chutney
- 60g cooked Basmati rice
- 500g shredded cooked chicken
Preparation
-
step 1
Mix the mayonnaise, curry powder, cinnamon, chutney and cooked rice together and season with black pepper.
-
step 2
Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.