For those seeking out the best steak in Central London, the options are endless, with world-class restaurants serving everything from grass-fed British beef to indulgent Wagyu. Whether it’s a traditional British chop, an Argentinian ribeye, or a Basque Txuleton steak, Central London’s steak scene has something for every meat lover. Here’s our roundup of the top 10 steak restaurants in Central London, combining heritage and contemporary flair, where carnivorous cravings meet culinary excellence.
1. Hawksmoor Seven Dials, Covent Garden
A stalwart of the London steak scene, Hawksmoor is renowned for its premium British beef, carefully sourced from small farms across the UK. Their 35-day dry-aged steaks, ranging from ribeye to Chateaubriand, are cooked to perfection over real charcoal for that smoky flavor. Add crispy triple-cooked chips and bone marrow gravy, and it’s a true carnivore’s paradise. The charming, old-school dining room in this former brewery is perfect for enjoying a leisurely Sunday roast or an indulgent dinner.
Location: 11 Langley St, Covent Garden
Best for: Classic British steakhouse fare with vintage vibes.
Don’t miss: The bone marrow and onion gravy with your 35-day dry-aged Porterhouse.
2. Sagardi, Shoreditch
A meat lover's dream, Sagardi specialises in Basque-style Txuleton steaks, sourced from mature oxen and dry-aged for optimum flavor. The Txuleton is cooked on an open grill, seasoned with just salt, and sliced tableside. The meat is rich, flavourful, and perfectly charred on the outside while staying juicy and tender inside. Set in a rustic yet modern space, Sagardi transports diners to the Basque region, offering not just steak, but an authentic culinary experience. Pair your steak with their selection of fine Spanish wines for the full experience.
Location: 95 Curtain Rd, Shoreditch
Best for: Authentic Basque steak and a rustic, communal dining experience.
Don’t miss: The Txuleton—Basque country’s famous beef, dry-aged and grilled to perfection.
3. Goodman, Mayfair
Goodman is where classic New York steakhouse meets London sophistication. Serving a variety of steaks, from grass-fed British beef to grain-fed USDA Prime, the restaurant specializes in dry-aging its meat for up to 120 days. Whether you’re ordering the marbled ribeye or the tender fillet, each cut is grilled to perfection. The moody, leather-clad interiors add to the luxurious feel of the place, making it perfect for both business lunches and special occasions.
Location: 26 Maddox St, Mayfair
Best for: New York steakhouse vibes with high-end cuts.
Don’t miss: The Goodman ribeye, intensely flavourful after being dry-aged.
4. Flat Iron, Covent Garden
If you’re after top-quality steak on a budget, Flat Iron is your go-to. Specialising in their namesake flat iron steak, this casual yet stylish spot serves up tender, perfectly cooked beef at unbeatable prices. The menu is simple, but every dish is executed with precision. The flat iron steak comes with house salad, but you’ll want to add beef-dripping chips and creamy béarnaise sauce for the full experience. The rustic, industrial interiors make it a casual yet cool spot for steak lovers.
Location: 17-18 Henrietta St, Covent Garden
Best for: Affordable, no-fuss steak in a laid-back setting.
Don’t miss: The flat iron steak with peppercorn sauce and dripping-cooked fries.
5. CUT at 45 Park Lane, Mayfair
For a truly luxurious steak experience, CUT by Wolfgang Puck offers high-end American-style steakhouse dining in the heart of Mayfair. With a menu featuring Japanese A5 Wagyu, U.S.D.A. Prime New York sirloin, and British grass-fed ribeye, every steak is cooked with precision. The art deco decor, floor-to-ceiling windows, and sleek vibe make this an indulgent experience from start to finish. Pair your steak with decadent sides like truffle fries or creamy polenta.
Location: 45 Park Ln, Mayfair
Best for: Fine dining with some of the world’s best steak cuts.
Don’t miss: The A5 Japanese Wagyu for a melt-in-the-mouth experience.
6. M Restaurant, Victoria
If you’re an adventurous diner, M Restaurant offers a global tour of steak, with cuts from Argentina, Australia, Japan, and the U.S. Their steak tasting board lets you sample a variety of beef, from Wagyu to grass-fed Angus, while the signature dishes like Chateaubriand are perfect for sharing. The restaurant’s modern, sleek decor and attentive service make it ideal for both business dinners and date nights.
Location: Zig Zag Building, 70 Victoria St, Victoria
Best for: Sampling the world’s best steaks in a chic, contemporary setting.
Don’t miss: The Kangaroo fillet for something truly unique.
7. Gaucho, Piccadilly
If you’re a fan of Argentinian steak, look no further than Gaucho. Known for its grass-fed beef from the Pampas, Gaucho offers a wide selection of cuts, including Lomo (fillet) and Churrasco de Ancho (spiral-cut ribeye). The sleek, black-and-white decor and electric atmosphere make it a stylish choice for an evening out. Pair your steak with their excellent selection of Malbec wines from Argentina, and you’ve got the perfect meal.
Location: 25 Swallow St, Piccadilly
Best for: Authentic Argentine steaks paired with robust South American wines.
Don’t miss: The Churrasco de Ancho, spiral-cut ribeye marinated in garlic and herbs.
8. Smith & Wollensky, Covent Garden
Smith & Wollensky brings its legendary USDA Prime beef to the heart of Covent Garden. This U.S. import offers a proper American steakhouse experience, complete with 24oz bone-in ribeye and a selection of indulgent sides like truffle mashed potatoes. The dark, elegant interiors and classic steakhouse atmosphere make it an ideal place for a decadent meal. Whether you're celebrating a special occasion or just craving a high-quality steak, Smith & Wollensky never disappoints.
Location: 1-11 John Adam St, Covent Garden
Best for: A classic American steakhouse experience in London.
Don’t miss: The Tomahawk steak, perfect for sharing
9. Zelman Meats, Soho
Known for its no-nonsense approach, Zelman Meats serves some of the best steak in Soho with a focus on simple, quality cuts like chateaubriand, picanha, and ribeye. The beef is cooked to perfection, juicy on the inside with a great char from the grill. The restaurant’s casual, industrial-chic vibe is perfect for relaxed group dinners or a laid-back date night. Their beef dripping fries and bone marrow mash are the perfect accompaniments to any steak.
Location: 2 St Anne’s Ct, Soho
Best for: Casual steak dining with a focus on quality and flavour.
Don’t miss: The chateaubriand for two—perfectly cooked and great for sharing.
10. The Guinea Grill, Mayfair
For a quintessentially British steak experience, The Guinea Grill in Mayfair is hard to beat. This historic pub has been serving up Aberdeen Angus steaks since 1952 and continues to be a favorite for steak lovers. Their sirloin and ribeye steaks, sourced from a small farm in Kent, are simply seasoned and grilled to perfection. The old-world charm of the pub, complete with wood-paneled walls and a cozy atmosphere, makes it a hidden gem in Mayfair.
Location: 30 Bruton Pl, Mayfair
Best for: Traditional British steaks in a cozy, historic pub.
Don’t miss: The 28-day aged ribeye with thick-cut chips and horseradish.